Bombay cutting chai is one of the flavours of seven varieties of tea provided by Teabox.
Nevertheless, the tea leaves are packed airtight. Also a zip pouch is provided along with the product.
The zip pouch contains the details of ingredients, aroma, palate, instructions per cup etc.
On opening we can see fennel and pieces of cardamom along with tea leaves. On boiling it takes a deep copper colour.
On opening the packet the aroma of cardamom dominates. On boiling, fennel too joins the journey to the olfactory system.
We can make both black tea as well as milk tea. A slight spiciness of ginger is felt along with that of cardamom and fennel. On tasting, we remember the name of the product. It is indeed the cutting chai.
The product is overpriced. 100gm of the product costs Rs.400